Caudalia. White wine fermented in cask
VINIFICATION Once the must is obtained the wine is clarified by debourbage. The fermentation is gradual in order to achieve a well defined nose with floral and fruity aromas. Fermentation in american and french oak and a judicious ageing in french oak (3 months).
TASTING Pale straw yellow colour. On the nose a certain complexity, mature fruit, a floral background with a hint of anis. On the palate the wine is fresh, flavourful, aromatic, balanced, with a note of citrus, and a fruity and lively finish.
RECOMMENDED Shellfish, oysters with lemon. A white wine of limited production that offers more than just fruit thanks to fine oak that confers complexity and richness.
TASTING Pale straw yellow colour. On the nose a certain complexity, mature fruit, a floral background with a hint of anis. On the palate the wine is fresh, flavourful, aromatic, balanced, with a note of citrus, and a fruity and lively finish.
RECOMMENDED Shellfish, oysters with lemon. A white wine of limited production that offers more than just fruit thanks to fine oak that confers complexity and richness.
Formats
• 750 ml bottle
• 1500 ml Magnum
• 750 ml bottle
• 1500 ml Magnum
Camino de la Hoya, 5. 01300 Laguardia. Álava. Phone +34 945 62 12 04
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