Javier San Pedro. Red wine barrel-aged for twelve months
VINIFICATION 100% Tempranillo. De-stemmed grapes. Long macerations (21 days). 14 months in American and French oak barrels.
TASTING A medium-high intensity wine with iodine iridescence. Nuances of clean wood stand out on the nose, which are provided by the barrels with no more than 5 years of age. Compote notes with small red fruit, a spicy touch and some mineral aromas. On the mouth, it is a tasty wine with a noticeable and mature tannin. It is a very well-balanced wine. Very clean retronasal passage, where we can notice roast and spicy nuances. It has a long aftertaste.
RECOMMENDED Game, red and roasted meats, vegetable dishes and pulses. Optimum serving temperature: 16-18ºC
TASTING A medium-high intensity wine with iodine iridescence. Nuances of clean wood stand out on the nose, which are provided by the barrels with no more than 5 years of age. Compote notes with small red fruit, a spicy touch and some mineral aromas. On the mouth, it is a tasty wine with a noticeable and mature tannin. It is a very well-balanced wine. Very clean retronasal passage, where we can notice roast and spicy nuances. It has a long aftertaste.
RECOMMENDED Game, red and roasted meats, vegetable dishes and pulses. Optimum serving temperature: 16-18ºC
Formats
•750 ml bottle
•750 ml bottle
Camino de la Hoya, 5. 01300 Laguardia. Álava. Phone +34 945 62 12 04
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