Javier San Pedro. Young Wine
VINIFICATION A monovarietal young wine made with the Tempranillo variety. A coupage of wines made with de-stemmed grapes.

TASTING A medium-depth wine. Black cherry colour, clean and glossy. On the nose, it is a wine with floral aromas and a bottom note of liquorish, a very clean stage. On the palate, it is fresh, balanced, with character, strong and a noticeable tannin. It has a live acidity, which gives it its characteristic freshness. The fruity aromas become clearer in its finish. It has a medium-long aftertaste.

RECOMMENDED Wood-roasted lamb chops and grilled monkfish. Optimum serving temperature: 14-16ºC


• 750 ml bottle

Camino de la Hoya, 5. 01300 Laguardia. Álava. Phone +34 945 62 12 04

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