El Marido de mi Amiga - Vallobera
White Tempranillo, Malvasia and Sauvignon Blanc.
Each variety is fermented separately. The Tempranillo blanco and Malvasía are allowed to complete the fermentation so as to achieve more body and a wider mouth feel. Fermentation of the Sauvignon is stopped early in order to keep the sugar and the freshness supplied by the grape’s acidity. Subsequent blending, obtaining a wine which is balanced in terms of alcohol, sugar and acidity.
Aromas of stone-fruits, lychee and tropical fruit nuances.
On the palate we can enjoy the fullness of the wine with its fresh balance and long finish, with a pleasant, balanced aftertaste.
Sushi, cheese and foie.
Bottle of 750 ml.