Vallobera Crianza - Vallobera
Variety 100% Tempranillo. Vinification with de-stemmed grapes.
Pre-fermentative maceration for 3 days at 13-14º C with long sessions of pumping over. Fermentation begins on day 4 and continues for around 10 days at a temperature of 25 to 27ºC, to preserve the clean, open primary aromas. It ages for 14 months in French-oak casks.
Visually, it has a lovely black-cherry colour. On the nose, it has ripe fruit aromas, with black spices and mineral notes coming through, giving the wine a fine, elegant character.
Perfectly structured on the palate with good body, noble tannins, good acidity and lots of flavour.
Full and long in the finish with a lingering, harmonious aftertaste.
Red meat, Game and Roasts.
Bottle of 750 ml – Magnum of 1,5 l