Vallobera Reserva
WINE-MAKING
100% de-stemmed Tempranillo grapes with long macerations (27 days).
18 months’ cask ageing. It spends 2 years in the bottle.
TASTE
Black-cherry colour.
Harmonious and elegant on the nose with a predominance of ripe fruit aromas and mineral notes with the oak very well-integrated without overpowering the fruit.
Balanced and powerful on the palate, with good cellaring potential, with its noble tannins coming to the fore. Long, lingering aftertaste.
PAIRING
Red meat, Game and Rich stews.
FORMATOS
Bottle of 750 ml – Magnum of 1,5 l