Vallobera Reserva

Vallobera Reserva

Red 18 months in the cask


100% de-stemmed Tempranillo grapes with long macerations (27 days).
18 months’ cask ageing. It spends 2 years in the bottle.


Black-cherry colour.
Harmonious and elegant on the nose with a predominance of ripe fruit aromas and mineral notes with the oak very well-integrated without overpowering the fruit.
Balanced and powerful on the palate, with good cellaring potential, with its noble tannins coming to the fore. Long, lingering aftertaste.


Red meat, Game and Rich stews.


Bottle of 750 ml – Magnum of 1,5 l